arantia

Today, I come to bring you a dish that is simple and delicious. Even when cooked wrong, which I probably have done. It can be used as a side dish, or as a dessert, if you adjust the quantitites of soy and sugar slightly for each. I was eating mine with reduced salt soy so it was still quite sweet and somewhat rich even then :\

This dish also made me a 'believer' in Tofu. I now know there is at least one way I can cook it that I like, if all other recipes fail and I'm still left with a fridge full of the stuff. So without further ado, ladies and gentleman (Ticho), I bring you...

( Caramel Tofu )